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SUBSCRIBE TO MY CHANNEL ➡➡➡https://goo.gl/ctyhL0 TUBA SMAKU CHANNEL: / tubasmaku FACEBOOK ➡➡➡ / pascalbrodnickiofficial INSTAGRAM ➡➡➡ / pascal_brodnicki_official TWITTER ➡➡➡ / pascalbrodnicki Ingredients: 0.5 kg of beef (I used tenderloin) fat for frying sweet paprika 200 g mushrooms 1 onion salt, pepper 1.5 tablespoons of tomato paste a pinch of sugar 1 glass of dry white wine a tablespoon of cream 36% a tablespoon of honey mustard parsley Preparation: Cut the meat into strips across the fiber. Fry the meat for a minute on each side, add a teaspoon of sweet paprika. Take out the meat and prepare the mushrooms by chopping them finely. Chop the onion as well. Heat the sauce from frying the meat back up, add the onion, mushrooms and salt – fry for 2 minutes. Add the concentrate, a pinch of sugar, a teaspoon of sweet paprika, after a while add the wine. After a while add the meat back. Cook everything for a while longer – up to about 10 minutes. In the meantime add a heaped tablespoon of cream and mustard. Finally add the chopped parsley.