The quick crispy schnitzel "Caprese Style" recipe from Henssler - cook quickly and easily yourself! You can find more quick dishes and recipes with video instructions at ► https://bit.ly/3gmxDIz ------------------------------------- Do you need a new pan? Look for kitchen utensils here ????️: https://bit.ly/3qHTzHL ------------------------------------- Are you an amateur or professional cook? Delicious ingredients and delicacies can be found here ????: https://bit.ly/43An9O3 ------------------------------------- Do you need new inspiration when cooking? Quick and great recipes here ????: https://bit.ly/45QLqRw ------------------------------------- Do you need help cooking? Helpful guides can be found here ????: https://bit.ly/3oX8Xj8 ------------------------------------- Here's how it's done: Remove the stem of the tomato and make a cross-shaped cut in the opposite side. Place the tomato in boiling salted water for 10 seconds and then rinse in cold water. Then peel the skin off the tomato with a small knife. Quarter the tomato and remove the seeds. Cut the mozzarella into slices. Flatten the schnitzels on both sides with a meat mallet and season with seasoning salt. Place the mozzarella and tomato quarters alternately in the middle of a schnitzel, leaving space around it. Sprinkle the Caprese with basil leaves and Italian seasoning. Close the topped schnitzel with the untopped one and carefully pound the edge all around with the meat mallet. Turn the closed schnitzel on both sides first in flour, then in egg and finally in panko. Fry the breaded schnitzel in olive oil over medium heat for approx. 4 minutes on each side until crispy. Add butter to the schnitzel in the pan and continue to fry for about 1 minute. Drizzle the schnitzel in the pan with the melted butter every now and then and turn it over occasionally. Drain the schnitzel on a kitchen towel and then serve ------------------------------------- Shopping list for 2 people: 1 tomato Salt 1 mozzarella ball 2 pork schnitzels from the topside HENSSLERS seasoning salt 8 basil leaves HENSSLERS Italian seasoning 100 flour 2 eggs 200 g panko 6 tbsp HENSSLERS olive oil 2 tbsp butter ------------------------------------- Post from Henssler with the quickest dishes? https://www.hensslers-schnelle-nummer... Even more quick and delicious recipes: https://www.hensslers-schnelle-nummer.de Instagram: / steffen_henssler / hensslersschnellenummer TikTok: / hensslersschnellenummer Facebook: / s.henssler ------------------------------------- Quick pasta recipes: Pasta, pasta with the quickest recipes from Henssler • Quick pasta recipes ???? Quick meat dishes Quick recipes with the best meat prepared by Henssler • Quick meat dishes ???? Quick salad recipes: Delicious salad dishes from Henssler made quickly and easily: • Quick salad recipes ???? Quick vegetarian recipes: Vegetarian dishes from Henssler with practical tips: • Quick vegetarian recipes ????