The quick classic roast beef recipe from Henssler - cook quickly and easily yourself! You can find more quick dishes and recipes with video instructions at ► https://t1p.de/bcv5l ------------------------------------- Do you need a new sauté pan? Look for kitchen utensils here ????️: https://t1p.de/aupcb ------------------------------------- Are you an amateur or professional cook? Delicious ingredients and delicatessen can be found here ????: https://t1p.de/ye8yg ------------------------------------- Do you need new inspiration for cooking? Quick and great recipes here ????: https://t1p.de/0zbk5 ------------------------------------- Do you need help with cooking? Helpful guides can be found here ????: https://t1p.de/pskwf ------------------------------------- Here's how it's done: Preheat the oven to 165 °C (fan oven). Season the roast beef on all sides with seasoned salt, pepper mix and meat seasoning. Heat 3 tbsp of frying oil in a casserole pan or Dutch oven and sear the meat on all sides over high heat. Peel the celery, carrots and onions and cut into walnut-sized pieces. Remove the meat from the pan, add the remaining frying oil and fry the celery, carrots and onions in it. Pour 500 ml of water together with the vegetable stock into a saucepan and heat When the vegetables and onions are evenly roasted, add the butter, tomato paste, rosemary, thyme and bay leaves, stir everything together and fry. Then add the flour to the roasting mixture, stir everything together and fry briefly. Then deglaze with half the red wine and reduce until there is almost no liquid left. Add the remaining red wine to the pan and reduce again. Pour in the hot stock and season with meat spices. Add the meat back to the sauce and bring everything to the boil. Cover the pan with a lid and cook the meat in the hot oven for about 3 ¼ hours. Remove the pan from the oven. Remove the roast from the sauce, cut against the grain into slices about 1 cm thick and arrange on a plate. Pour some sauce over it. Either pass the remaining sauce through a fine sieve or serve it directly with the chopped vegetables for roasting ------------------------------------- Shopping list for 2 people: 1.5 kg roast beef from the leg HENSSLERS seasoning salt HENSSLERS pepper mix 3 tbsp HENSSLERS meat seasoning 5 tbsp HENSSLERS frying oil Butter 1 piece of celery 2 carrots 6 onions 2 tsp HENSSLERS vegetable stock 1 tbsp butter 1 tbsp tomato paste 1 sprig of rosemary 1 sprig of thyme 2 bay leaves 1 tbsp flour 1 bottle HENSSLERS red wine ------------------------------------- Post from Henssler with the quickest dishes? https://www.hensslers-schnelle-nummer... Even more quick and delicious recipes: https://www.hensslers-schnelle-nummer.de Instagram: / steffen_henssler / hensslersschnellenummer TikTok: / hensslersschnellenummer Facebook: / s.henssler ------------------------------------- Quick pasta recipes: Pasta, pasta with the quickest recipes from Henssler • Quick pasta recipes ???? Quick meat dishes Quick recipes with the best meat prepared by Henssler • Quick meat dishes ???? Quick salad recipes: Delicious salad dishes from Henssler made quickly and easily: • Quick salad recipes ???? Quick vegetarian recipes: Vegetarian dishes from Henssler with practical tips: • Quick vegetarian recipes ????