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Delicious quick chocolate cake, made in a tray, which helps this chocolate sponge cake bake and cool more quickly. The written recipe to print, on my blog: https://poramoralhorno.com/receta-de-... Affiliate links: My favorites on Amazon: https://www.amazon.es/shop/poramoralh... Legal notice: The link to my Amazon store is an affiliate link to various products. I may receive a commission for purchases made through this link. There are no additional costs for you. Where, when and how you buy a product, of course, is up to you alone. My social networks: / poramoralhorno / poramoralhorno INGREDIENTS: Sponge cake: (For a 28x40cm tray) 233g (1 2/3 Cup) all-purpose wheat flour 65g (2/3 Cup) cocoa powder 1 ½ Tsp. baking powder ½ Tsp. baking soda ½ tsp salt ½ tsp cinnamon 2 medium eggs 125ml (1/2 C) Buttermilk or substitute (see website) 125ml (1/2 C) coffee or water 150g (3/4 C) brown sugar 150g (3/4 C) white sugar 83g (5 1/2 Tbsp) oil 1 tsp vanilla 1 tsp rum essence Buttercream: 130g (1/2 C) soft unsalted butter 130g (1/2 C) smooth peanut butter WITHOUT peanut pieces 250g (2 C) icing sugar ¼ tsp salt 1 Tbsp. Heavy cream (whipping cream) I hope you liked this recipe on how to make #chocolatecake #quickcake You can send me photos or tag me through Instagram or Twitter. I always love to see your photos! Thanks for the support.