Quick cake with CREAM TOPPING, the softest, moistest and tastiest cake I've ever made. Try it!

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Sobrevivência e Terapia

Published on Premiered Nov 9, 2021
About :

#cucadenata #cucarapida #cuca Welcome to another explanatory video from the SURVIVÊNCIA E THERAPIA channel, today I'm going to make a wonderful cuca, a true delight... Can you imagine a cuca that has part of the dough wet and tastes like pastry from Belém? Because this cuca reminded me of the flavor of Pastéis de Belém, delicious... Check out the ingredients: 3 eggs 300 grams of refined sugar 100 grams of cream 200 ml of milk 15 grams of instant yeast 100 grams of corn starch 50 grams of butter Around 400 grams of wheat flour. (Depending on the size of the eggs you may need a little more...) Topping: 300 grams of cream 70 grams of crystal sugar How to make it: Watch the explanatory video and see the step by step with all the tips you need to make this marvelous cuca with cream topping. IF YOU LIKE THE VIDEO, SUBSCRIBE TO OUR SURVIVAL AND THERAPY CHANNEL TO ENCOURAGE US TO MAKE NEW VIDEOS. GRATITUDE ???? The baking dish I used was 36 by 25 centimeters.

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