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Quick filled cake You need: 4 eggs 9 tablespoons of flour 9 tablespoons of sugar 9 tablespoons of oil A bag of baking powder 9 tablespoons of milk A bag of strawberry pudding Additional: (200 ml cup) 3 cups of milk 2 cups of sugar Beat the eggs, add sugar, oil, flour and baking powder. Combine the pudding and milk in another bowl, mix well and add to the egg mixture. I baked in a 30 cm round pan. Bake in a preheated oven at 200 degrees until nicely browned. Pierce the biscuit with a toothpick and pour over the hot milk and sugar that you previously melted on the stove. You can also put whipped cream on top, but it's still quite juicy and sweet like this. Enjoy 🫶🌸🌸🌸