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Honey cake with a rolling pin For the dough of the honey cake 4 eggs (🥚) 200 g of sugar (sachar) 100 g of butter (🧈) 3 tsp honey (мёд) 1 tsp baking soda (soda) 2.5-3.5 cups of flour ( мука) For the cream Baking cream + butter Caramel honey cake 3 tablespoons of honey 200 g of sugar 150 g of butter 4 eggs 1.5 teaspoons of soda or baking powder Vanilla 300 g of flour (approx.)