Qeshm Island style fish roe - ghaliye mahi
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Qeshm Island-style fish roe - ghaliye mahi #Nawab_Ebrahimi #Rangobbin 80 grams of fish is perfect for each person, I used milk fish. First, cut the fish like I did and season it with the following spices. Turmeric: half teaspoon of garlic powder: one teaspoon of onion powder: teaspoon of salt and black pepper and oil. Chop two onions, fry them, whenever they are fried, add a whole clove of grated (or pureed) garlic and pour the following spices into the onions: Turmeric: half a teaspoon of garlic powder: one teaspoon of onion powder: A teaspoon of salt and black pepper. Put a package of tamarind in a bowl and pour beer over it until it dissolves well. At the same time, chop the following vegetables and fry them. A bunch of fenugreek, 5 bunches of coriander. After the garlic and onion are fried, add the fish, fry for 3 minutes on each side. Add fried vegetables. Pass the tamarind through a strainer and add it. Pour 2 glasses of beer and let it settle on low heat. . Load the pot right now and let the stew cook until the pot is cooked. Don't drink.
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