[Q&A with Chefs Vol. 6] "Prepare the best hotpot and sake for under 10,000 yen." What are the answers from four chefs, including Yosuke Omoto of AURELIO and Yuko Anda of Anda Gyoza?

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BRUTUS

Published on Nov 27, 2024
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Provided by: au This is a project where we ask questions from all angles, and it's called One Question, One Sake. Following on from Vol.5, the four chefs will answer the questions through cooking. The theme this time is "Prepare the best hotpot and sake for less than 10,000 yen." We asked them to set a budget for 2-3 servings and take on the challenge. "What is the most unforgettable mistake?" "What food do you actually dislike?" "What would you like to eat on your last day on earth?" While they were cooking, they answered some unexpected questions. What are the "best hotpot and sake" that the four chefs made? Please enjoy until the end. ●Starring Omoto Yosuke (Owner of AURELIO) Nishimura Hiroshi (Owner of Bunkado) Anda Yuko (Owner of Anda Gyoza) Hayashi Ryohei (Owner of Tenoshima) 00:00 "Prepare the best hotpot and sake for less than 10,000 yen" 00:46 What is the most unforgettable mistake as a chef? 02:26 What food do you actually dislike? 04:05 You've become the editor-in-chief of the magazine BRUTUS. What kind of feature would you create? 05:25 Red bean paste? Or custard? 5:54 If you could only take one cooking utensil to a deserted island, which would it be? 07:04 What is an unforgettable home-cooked taste? 08:26 What is the key to making a shop like yours that is loved by customers? 13:09 If you could work for just one day, which shop would you choose? 17:12 What would you like to eat on your last day on Earth? • [Q&A: Chefs Vol.1] "Make the best breakfast" with four chefs... • [Q&A: Chefs Vol.2] "Make the best lunchbox" with four chefs... • [Q&A: Chefs Vol.3] "Make the best breakfast" with Naskiro... • [Q&A: Chefs Vol.4] "Make the best lunchbox" with Naskiro... • [Q&A: Chefs Vol.5] "Make the best breakfast" with AURE... □Hill Mill Magazine Campaign Pagehttps://camp.auone.jp/campaign/2443bf... □About BRUTUSThe YouTube channel of pop culture magazine BRUTUS explores various "obsessions" from around the world and posts videos. Please subscribe to the channel! Magazine: https://brutus.jp/magazine Web: https://brutus.jp X: /brutus_mag Instagram: /brutusmag Facebook: /brutusmagazine Threads: https://www.threads.net/@brutusmag Pinterest: https://www.pinterest.jp/brutusmag TikTok: /brutusmagazine LINE: https://line.me/R/ti/p/%40026jefgy #cooking #pot #cooking #chef #interview #hillmillmagazine #au

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