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Refresh yourself with Vilkmergės non-alcoholic: https://vilkmergesalus.lt #VilkmergėsNeastalkoholinis #Neastalkoholinis #reklama Create your dream website with HOSTINGER! https://hostinger.lt/pvs code PVS provides additional discounts! "It's shit here, you're shit and your technique sucks" Such words were heard by Kubilius in Sweden when he cut cabbage the wrong way. A real specialist in his craft, the chef of the Michelin restaurant Nineteen18 Andrius Kubilius came to the PVS studio to share stories of what he had to go through to reach the Michelin Star. . We talked about certain stereotypes in the kitchen, angry outbursts in chefs, trends, worst customers and favorite dishes. 00:00:00 Aren't you afraid that you will work for a star and not a star for you? 00:06:50 We've done 80% of things right 00:08:55 Alcoholic chefs 00:13:35 My goal is to "headhunt" my chefs 00:16:30 Xanax in the drawer and bad luck in the kitchen 00:19:40 Stealing recipes and internet age 00:25:36 Upset guests and disrespect for the kitchen 00:35:58 How important is the internal pusher in the kitchen? 00:41:11 What's wrong with The Bear 00:50:30 Panic attacks and victimization while working in the kitchen 00:55:45 The perfect dish 01:01:21 Creating the value of a meal, Korean reality show 01:08:25 Cooking outside 01:01:25 12:30 What will happen when the restaurant opens? 01:16:37 New kitchen trend "nose to tail" 01:21:27 50 years of wasted time in the Soviet era 01:26:49 Is Brunch good? 01:30:20 Food is eaten with hands GUEST: / kubilio Patreon: / pvsmedia Instagram: / mantasgm / pralauzkvienasalta