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INGREDIENTS: 1 kg of flour 0' or 00' 200 ml of olive oil 2  orange peels 200 ml of anise or white wine 4  grams of fine salt 1 kg of honey Oil for frying Colored sugars ADD ANISE OR WHITE WINE CSLDO AS NEEDED BASED ON THE ABSORPTION OF THE FLOUR #purcidduzzi #salentini #artisanalpastry #traditions #desserts #christmassweets #christmassweets #christmas #christmastime #celebrations #decoration #colored #sugars #antiquity #ancient #fried #dough #food #streetfood #tizianamaniinpasta #foodblogger #healthycooking #cook #videorecipe #recipe #foodpom #recipe #taste #video #salento #puglia #apulia #salentina INGREDIENTS: 1 kg of flour 0' or 00' 200 ml of olive oil 2 orange peels 200 ml of anise or white wine 4 grams of fine salt 1 kg of honey Oil for frying Colored sugars ADD ANISE OR WHITE WINE CSLDO AS NEEDED BASED ON THE ABSORPTION OF THE FLOUR INGREDIENTS: 1 kg of flour 0' or 00' 200 ml of olive oil 2 orange juices 200 ml of anise or white wine 4 grammes of fine salt 1 kg of honey Huile for frying Colorful juices ADDING ONE CSLDO OF ANIS OR WHITE WINE IS BECOME IN FUNCTION OF THE ABSORPTION OF THE FLOUR INGREDIENTS: 1 kg of 0' or 00' harines 200ml of olive oil 2 slices of naranja 200 ml of anise or white wine 4 grams of fine salt 1 kilo of honey Huile for frying Colorful juices THE ADDITIVE OF THE ANIS OR WHITE WINE CSLDO IF YOU NEED THE FUNCTION OF THE ABSORCTION OF THE HARINA ZUTATEN: 1 kg Harinas 0' oder 00' 200 ml Olive oil 2 Abkürzungen von Naranja 200 ml Anis- oder Weißwein 4 Gramm fine Salz 1 Kilo Honig Huile zum Braten Bunte Erfolge DIE ANPASSUNG VON ANIS CSLDO ODER WEISSWEIN, WENN SIE DIE HARINA-ABSORPTIONSFUNKTION BENÖTIGEN