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Chef Arthur Sauer teaches you a recipe that will make your meals even tastier! ???? Come and learn the complete step-by-step of this mouth-watering PUMPKIN RISOTTO WITH DRIED BEEF! ❤️ #SomosMaisMulheres INGREDIENTS 90 g of arborio rice 1/2 Japanese pumpkin 10 g of salt 2 g of black pepper 40 g of butter 1 onion 20 ml of white wine 20 g of grated parmesan cheese 190 g of shredded dried meat 150 g of curd cheese Chopped parsley METHOD Chop the pumpkin without the skin into large pieces. Cook in boiling water until soft. Using a mixer or blender, puree the pumpkin until smooth. Book. In a pan, sauté the onion in half the butter. Add the arborio rice and sauté a little. Deglaze with white wine and mix. Add the pumpkin broth and adjust the seasoning. Cook until the rice starts to become soft. Add the dried meat and mix well. Mix the Parmesan cheese and butter into the risotto with the heat off until it comes together. Spread the chopped curd and mix a little. Finish with the parsley and serve as soon as it is ready. Also check out the other pages of the program: Website - http://tvgazeta.com.br/mulheres Facebook - / gazetamulheres Twitter - / gazetamulheres Instagram - / gazetamulheres