PUMPKIN LASAGNA easy recipe of Pumpkin with cheese
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Pumpkin Lasagna ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will receive a gift visit www.pampling.com where you can find the offers ■ The things I use. my social networks, my contacts https://rapanelloelasuacucina.blogspo... ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ________________________________ Pumpkin Lasagna Very easy!! and quick. Perfect for all autumn and winter, even for the holidays, it lends itself to many seasoning variables and you can also prepare it ahead of time and freeze it. And everyone likes it, even those who don't like pumpkin. Enough chit-chat, let's get on stage. Ingredients for 6 servings 600-700 g of cleaned pumpkin Rosemary a sprig Salt pepper oil to taste 45 g flour or cornstarch 500 ml cold milk Pre-cooked lasagna pasta 250 g Parmesan or grana 100 g Mozzarella 100 g Walnuts to taste In a large pot put 2 tablespoons of olive oil or butter and the pumpkin cut into cubes as small as a pea. Brown for 3 minutes and add a glass of water. Salt, pepper, chopped rosemary. Leave to cook for 12 minutes at medium boil with the lid on, every now and then check if it sticks. Now the pumpkin will be cooked, semi-softened, remove the lid. In a separate bowl dissolve the flour in the cold milk, mix well and add it to the milk without fear. Mix immediately, bring back to the boil. It will happen that with the boil the pumpkin will thicken becoming creamy, let it cook for 2 minutes and remove from the stove. In a baking dish make a layer of pumpkin cream, a puff pastry, another layer of cream, a little mozzarella cheese grana or parmesan and so on for 6 layers in total. If you like, between the various layers you can add one of these ingredients: broken walnuts, cooked ham, browned chopped bacon, other vegetables, rocket, seared shrimp, smoked salmon, pine nuts. In the oven at 180-190°c for 35 minutes If you intend to freeze the pumpkin lasagna, do it before cooking it, then you will defrost it the day before cooking it. pumpkin lasagna, lasagna, pumpkin, pumpkin recipes, vegetarian recipes, radish recipes, _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes
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