Pumpkin Gnocchi with Cheese Sauce - It's Always Noon 07/10/2024

4,251 views

Rai

Published on Oct 7, 2024
About :

https://www.raiplay.it/programmi/esem... - Today Francesca offers us a colorful and super creamy first course. Marsetti begins by preparing the gnocchi dough, removing the peel and seeds from the pumpkin. She then cuts it into wedges, bakes them at 170° for 45 minutes and then lets it cool. She mashes the pumpkin with a potato masher in a bowl, adding the type 1 flour, nutmeg, a pinch of salt and mix until you get a smooth mixture. With a spoon, she shapes the gnocchi and cooks them in a saucepan with salted water. In the meantime, Francesca prepares the bitto sauce: she melts the bitto cubes previously left to marinate in cream overnight in a bain-marie. Then mix the gnocchi in the bowl with the bitto sauce and serve, decorating with amaretti biscuits, pumpkin seeds and a little pepper. Ingredients for the gnocchi: 600 g of pumpkin 300 g of type 1 flour 1 egg Nutmeg Salt For the bitto sauce: 250 g of bitto 250 ml of cream 4 amaretti biscuits 50 g of toasted pumpkin seeds Cooking: 70°c for 45 minutes

Trend Videos
7:11
1,287,659 views   21 hours ago
17:57
21:42
478,172 views   3 days ago
1:43
146,317 views   17 hours ago
11:57
156,093 views   1 day ago
20:30
5:15
926,632 views   4 days ago
9:08
582,769 views   6 days ago
8:09
156,168 views   21 hours ago
Google AdSense
336 x 280
Up Next
25:13
36:18
Ruangguru Bimbel Terbesar No. 1 di Indonesia!
213,946 views
1 year ago
1:19:44
3:52:46
16:16
Ana Muslim TV
147,681 views
4 years ago
20:48
49:28
Arsal Bahtiar
1,297,965 views
1 month ago
1:14:11
UNICO
350,389 views
3 months ago
48:51
J4
120,307 views
1 month ago
Google AdSense
336 x 280

fetery.com. Copyright 2024