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A Flan de Calabaza is the Spanish name for a Pumpkin Flan. It is a custard based dessert. Made with soft pumpkin puree, vanilla and delicious fall flavors like cinnamon and allspice. One of the most loved desserts in Spain, Latin America and the Caribbean. In Puerto Rico, Flan de Calabaza is eaten all year especially during the Thanksgiving and Christmas seasons. Try this delicious fall dessert recipe today. For Full Recipe Details and Tips Please Visit: https://foodmetamorphosis.com/flan-de... ___________________________________________________________________________ Flan de Calabaza is a rich dessert. Made with soft pumpkin, vanilla and delicious fall flavors like cinnamon and allspice. One of the most loved desserts in Spain, Latin America and the Caribbean. In Puerto Rico, Flan de Calabaza is eaten all year round especially during the Thanksgiving and Christmas seasons. Try this delicious dessert recipe today. For Full Recipe Details and Tips Please Visit: https://foodmetamorphosis.com/flan-de...