Pumpkin flan with an autumn flavour, make it like this this year and it will be a success
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Flan is a fine dessert and this one, with the flavors of this time, tastes like a party. I hope you like the idea and decide to have it on your table to share with your guests. It is delicate and tasty, enjoy it. Ingredients: 4 eggs 3/4 can of condensed milk (325 ml, 312 g) 1 can of half and half cream (use a can of condensed milk to measure; 4140ml, 396 g) 1/2 can of cow's milk (using the can of condensed milk to measure; 207 ml, 198 g) 1 cup (measuring cup) of cooked kabocha squash, already salted (250 ml) 1 tsp of vanilla (5 ml) 1/4 tsp of: ground cinnamon, ground ginger and ground nutmeg 1 measuring cup (250 ml) of sugar and 1/4 cup of water for the caramel
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