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Pumpkin and yogurt soup is a healthy, balanced dish that is perfect for autumn evenings when this delicious vegetable is at its best. It is a very simple preparation to make that will be a satisfaction for the palate. Colorful and tasty, everyone always likes it, including children! The sweetness of the pumpkin in this case contrasts with the acidity of the Greek yogurt. If you can't find the Greek one, you can use the classic natural one, as long as it is unsweetened. Try this recipe with autumn pumpkin and you will see what a beautiful dish you will bring to the table. ► Ingredients to prepare the pumpkin and yogurt soup: Pumpkin 600 gr Potatoes 450 gr Shallot 2 EVO oil to taste Vegetable broth to taste Greek yogurt 120 gr Parmigiano Reggiano 40 gr Mixed seeds to taste Salt to taste Pepper to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #CasaPappagallo #Zucca ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo