Ingredients for biga: -440g of water with ideal temperature based on the 55 rule mentioned -1kg of type 0 or 00 flour with about 350w of strength (for example Manitoba with 13/14g of protein) -10g of Gresci brewer's yeast or 3.2 of active dry Ingredients for refreshment: 10g of diastatic malt 70g of water 38/40c 20g of salt ..and many other bread recipes from the section of my home???? • BREAD ???? Recommended items in this video Stainless steel pastry board https://amzn.to/3cHJFir powdered distatic malt like the one I usually use https://amzn.to/3kz0Y9n Or other malts in paste on the shop in this space https://www.amazon.it/shop/artebianca... original Rosetta mold (the best) https://www.amazon.it/dp/B09K7M8FVJ/r... -stainless steel bread mold with handle https://amzn.to/3HsQLV1 -diastatic malt powder https://amzn.to/44mJ4d1 wooden shovel https://amzn.to/3H5CdZX professional bread knife https://amzn.to/3RxcTk2 liquid dispenser https://amzn.to/3bh6NnC -scale with stainless steel top https://amzn.to/43QAnXM -precision scale https://amzn.to/3Lozw9z laser thermometers and pyrometers https://www.amazon.it/shop/artebianca... pastry cutters and small tools https://www.amazon.it/shop/artebianca... dough containers https://www.amazon.it/shop/artebianca... -cooling racks and high gloves temperatures https://www.amazon.it/shop/artebianca... list of baking paddles https://www.amazon.it/shop/artebianca... ????️ my space on Amazon with items recommended to you https://www.amazon.it/shop/artebianca... 00:00 INTRO 01:06 INGREDIENTS BIGA AND RULE 55 01:40 FORMATION AND MATURATION BIGA 03:50 INGREDIENTS DOUGH CLOSING 04:33 DOUGH 06:40 INITIAL REST AND CYLINDERING ON DOUGH 09:30 EPISODE 09:45 CUTTING AND SHAPE 13:28 SECOND LEAVENING 13:33 COOKING AND FINAL RESULT ???? ????My Spiralmac sv5 Royal mixer (top of the range) can be purchased through this link on the Agrieuro website ???? https://affiliation.software/agrieuro... For the steamer (the oven vaporizer) I have an agreement for you (€40 instead of €48) and you can order it from the Bianchi carpentry shop in three different sizes: 40, 38 or 35 cm in length. Write to the email [email protected] for the reservation quoting the code ARTE BIANCA CON RITA. . I strongly recommend that you self-build your leavening cell like the one you saw with two floors or alternatively like the one I had previously very simple by following this short video on what you can use • DIY leavening cell for the ... and using the following link of my Amazon shop for all the necessary materials https://www.amazon.it/shop/artebianca... . Subscribe to support the Arte bianca con Rita channel and the contents as well as unlock additional features: / @artebiancaconrita The biga procedure and times • The biga procedure and times ???? Amazon shop https://www.amazon.it/shop/artebianca... ???? Instagram / artebiancaconrita ???? Tiktok / artebiancaconrita ???? Facebook page / artebiancaconrita ???? Telegram group https://telegram.org/dl #biga #breadmaking #leavening #ingredients #flour #oven #effeuno #pizzachef