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#CROISSANT #BRIOCHE #CORNETTI Recipe for Puff Pastry Croissants WITH OTHER TYPES OF YEAST - Chef Stefano Barbato • Recipe for Puff Pastry Croissants - Chef St... INGREDIENTS: 265 GR OF REFRESHED MOTHER YEAST 630 g Manitoba flour 250 GR OF FRESH WHOLE MILK 130 g sugar 70 g butter 2 whole eggs 12 g salt vanilla essence organic orange zest 350 g of butter for puff pastry SOME LINKS WHERE YOU CAN BUY THE BOOK: https://www.libreriauniversitaria.it/... https://www.lafeltrinelli.it/smartpho... https://www.amazon.it/dp/8827601287/r... https://www.unilibro.it/libri/f/autor... https://www.chefstefanobarbato.com/it... for subscribe to the channel, click here / @chefstefanobarbato to subscribe to the channel, click here / @chefstefanobarbato From today, you can buy the personalized apron with my logo and your name at this link https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE / chefstefanobarbato ★ FACEBOOK YT CHANNEL / chefstefanobarbato ★ INSTAGRAM / chef_stefano_barbato ★ TWITTER / barbatostefano ★ FB / st.barbato ★ WEB SITE http://www.chefstefanobarbato.com/