proper mash (how to make moonshine, self-made cognac) Part 1

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the correct preparation of the correct mash. Taking into account the experience of previous generations. from the most accessible raw materials, the royal mash Add the second half of the sugar after the first half of the sugar stops crunching from stirring with a stick (half a day), only carefully, otherwise there will be a lot of foam, for this there should also be a can of water, not a full one, about 3/4. Part 1 The right mash • the right mash (how to make moonshi... Part 2 Sugar mash (WATER) • Water for mash, The right mash (water... Part 3 Reasoning about choosing a product • sugar mash part 3, reasoning about choosing... Part 4 Safety issues • Sugar mash part 4, discussion of important... About contradictions in the recipe • HOME MADE SAMOUNG! About contradictions in ... link to IP camera from the construction site http://goo.gl/gf33Wf how to make moonshine, self-made cognac You can support the channel financially. http://www.donationalerts.ru/r/trioka... Sberbank VisaElectron 4276 8440 1590 0368 QIWI card 4890 4941 0872 8775 PAYPAL transfer [email protected] Yandex wallet 4100177024319 WebMoney R249837018719 Z322628771821 We will definitely thank you in the videos!

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