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You can use half the ingredients depending on the family members 1 kg of vermicelli, preferably Dari Farooq or 5 chicken thighs 1.5 to 2 kg of white onion 1 tablespoon of ginger 1/2 tablespoon of local turmeric 1 teaspoon of black pepper 1 teaspoon of salt 1 medium spoon of local ghee 1/4 cup of cooking oil or olive oil 1 bunch of parsley 2 cinnamon sticks and a medium spoon of cinnamon powder with the daghmeera 100 g of butter with the vermicelli at the end 200 g of raisins 2 tablespoons of honey or granulated sugar as desired 1 teaspoon of cinnamon A little ground black pepper 1 tablespoon of orange blossom water After it thickens, add a little crushed almonds. You can use the crushed almonds without sugar or add a little sugar, cinnamon and ground black pepper as in briouats. Dried apricots, soak in water for half an hour in a pan. Put a little butter and a spoon of honey or sugar and put the apricots on top of it after draining the water. Almond knot 100 g of local almonds 20 g sugar and 20 g butter 1 kg of vermicelli (cha3ria) Saffa for. 10 people in a bowl or 5 cups of 1kg bowl and a 2kg bag of eggs if you want to eat 1 bag of gin and a small cup of curcuma 1 bag of beans 1 cup of small (beer) 1 bag each day or 3/4 cubes of safran There is a large basket on the table, a persian bouquet, 2 cannelle baskets and 1 bag with a bag of 200g of raisin without a cloth, 1 cup of beer, 2 cups of milk or sugar, 1 cup of orange flakes, 12 pieces or more. This will be done on the day of recovery One cup of beer and 1 cup of sugar 100g of sugar (100g of sugar + 20g of sugar + 20g of beer)