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PROFESSIONAL PIZZA DISC PIZZA BROTAO Ingredients: Dough 1,200 ml of warm milk 15 g of salt 5 tablespoons of sugar 4 level tablespoons of dry yeast 15 g 1,600 g of flour Half Recipe 600 ml of warm milk 7 g of salt or teaspoon 2 and a half tablespoons of sugar 2 level tablespoons of dry yeast 10 g 800 g of flour Hoop 15 Filling to taste Bake in the oven 150 g for about 10 minutes it will depend on your oven Equipment Used In The Snack Bar: (BEST OVEN FOR BAKING SALTY FOODS) https://amzn.to/42Y1Ju7 (ELECTRIC COUNTER FRYER) https://amzn.to/3IAoRGL (ELECTRIC COUNTER CYLINDER) https://amzn.to/3MKubZF (CUTTER CUTTER) PASTA) https://amzn.to/3q2lBxD (MEAT GRINDER) https://amzn.to/3MsT0ZS (5KG ELECTRIC MIXER) https://amzn.to/3onP84i (PASTEL AND RISOLE MOLDER) https://amzn.to/3IrLRI3 (PASTA CUTTER) https://amzn.to/3BLBsTH (SAVORY AND PASTEL DRAINER) https://amzn.to/3BJO8ua (WOODEN SPOON/LARGE) https://amzn.to/43j7DWb (SKIMMER FOR FRIED FOOD) https://amzn.to/3MNeKkz (REFRIGERATED COOLER) https://amzn.to/41WcbAL (GELOPAR DISPLAY) https://amzn.to/3MNfdDl (FREEZER VERTICAL CONSUL) https://amzn.to/3IAqdkP