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In this video I show you step by step how to make kibbeh, the complete recipe, machine assembly, alignment and controls. Recipe 3 kg of wheat 3 and a half liters of boiling water to soak for two hours. Dough 5 liters of water 150g of beef broth 45g of salt 3 cups of oil, about 450 ml 210 ml of soy sauce 3 kg of wheat flour Seasonings 690ml of soybean oil 6 whole eggs 90g of salt 210 ml of soy sauce bunch of mint 15g of cumin 10g of black pepper 500g of onion