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When we choose meat, we choose quality. And we like to try new things. Black Angus, originally a Scottish breed of cattle, which is now mainly bred in the USA and Argentina. Our piece, a rump steak, bought from Rewe, matured for 21 days, at a price of 29.90 euros per kilo. So it should be able to do something. You can see what it can do in our little film. Preparation from A to Z, rosemary and fine butter included. Watch out, the cooking show @75cl is also available on ... / diekochschau75cl / kochschau75cl Have fun, good entertainment and lots of fun eating afterwards! #blackangus #rinderhüftsteak #kochschau #steakbraten #prudokttest #fleischtest