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5 ingredients and 10 minutes of work!!!! No food processor, no pre-dough, no exclusive ingredients – all you need for this bread is a bit of time and a pan with a lid. …and this is what goes in: 600 g spelt flour 630 450 g water 10 g yeast 15 g salt 10 g sugar optional: a bit of vinegar (15 g) Mix the ingredients together with a mixing spoon, cover with cling film and leave to rest in the fridge for at least 10 hours. Then preheat a roasting pan/Roman pot/casserole dish in the oven at 250°C. Place the dough on well-floured baking paper and dust with flour, fold the sides in once. Place the bread and baking paper in the roasting pan. Roasting pan (with lid): 10 mins. at 250°C Roasting pan (with lid): 20 mins. at 220°C Then take the bread out of the pan/roaster and bake for a further 30 mins. at 200°C.