Prevent colds this season / How to prepare traditional and delicious turnip soup / Iranian cooking

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Maman Banoo

Published on Jan 17, 2023
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Prevent colds in this season / How to prepare traditional and delicious turnip soup / Iranian cooking Hello, my kind friends, I hope you are well ❤️❤️ Friends, in the winter season, all kinds of winter soups, soups, halim and dishes in this style are very suitable for you today. I taught you how to prepare a traditional and delicious turnip soup, which I suggest you make sure to take as many turnips as possible and make it, which is great for preventing colds and treating colds. This soup contains vitamin C and antibiotics to strengthen It is useful for the body's immune system and it is one of those nutritious and delicious soups that have many properties. Turnip soup is cooked in different ways in different cities, and today I made a very complete version of turnip soup for you. Friends, here is the link to Haleem and some models of soups and stews for you to see. String soup / training a... Milk soup link 👇👇👇 • Serve this soup in your party as a... Wheat soup link with sugar beet 👇👇👇 • This soup takes me back to the old times... Link Tomato soup 👇👇👇 • Not to mention its taste Bratton / how to prepare... how to prepare traditional and delicious turnip soup for six people: Soak the beans five hours in advance and change the water several times to remove their swelling, fry the onion a little and knead the minced meat with a grated onion, salt, turmeric and black pepper and cook for half an hour. Put it in the fridge, then make a kalkali with the meats. Put a chopped precious onion into the pot and add turmeric and add the minced meat. Once the meat is roasted, add all the beans and wheat semolina and add four liters of water. When it boils, reduce the flame until Let it be half cooked, then add rice, turnips and vegetables and let it sit for half an hour, add salt and pepper if it is not enough. drink Ingredients for turnip soup: Turnips, half a kilo of rice, half a glass of French wheat grits, half a glass of cowpeas, half a glass of lentils, half a glass of mung beans, half a glass of onions, two black peppers, half a tablespoon of turmeric, a tablespoon of salt as needed. . . Turnip soup, traditional and delicious turnip soup, cooking training, Iranian cuisine, mild noodles, barley soup, wheat soup, winter season soup, instant food season, nutritious food, rich food, simple turnip soup, turnip soup for colds, turnip soup, turnip soup, turnip soup, turnip soup with wheat bulgur, Iranian food Professional cooking training

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