Preserving sausage salad as a supply
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Even if you don't have much time, you can always have a fresh, crispy and hearty sausage salad in a jar, preserved. Another tip: Blanch according to the Weck cookery book, so it's better to fry the onion briefly. Preserving for 30 minutes at 100 degrees The recipe for approx. 5-8 portions: 800 g sausage salad cut into strips 3 onions (medium) (fry) 2-3 bell peppers 3 pickled cucumbers, including cucumber broth For the dressing: 1 liter of water 150 ml herb vinegar 50 ml oil (rapeseed or sunflower) 2 teaspoons salt 2 teaspoons sugar 2 tablespoons mustard 2 tablespoons horseradish Pepper from the mill 00:01 Welcome 00:08 Logo 00:15 Introduction with ingredients and health aspects 01:20 Preparation My equipment: = My fine-mesh sieve (Rösle): = Weck jars: https://amzn.to/3cUiMID = Glass lifter: https://amzn.to/3oV92n3 = Klarstein fully automatic preserving machine: https://amzn.to/3LrjpGH = Digital kitchen scales: https://amzn.to/40ktM61 = My ultimate Weck preserving book: https://amzn.to/49yctDg ????Music in the film: Music: https://filmmusic.io
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