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A series of self-sufficiency tips from Gabriele Plappert from Kunzenhof in Freiburg. I made a small mistake in the video; instead of 10%, I obviously meant 1 - 1.5% salt. So for my 10 kg cabbage, I used 150 g of salt. Film and editing: Maria Plappert Further information and donation options at https://www.kunzenhof.de/