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For the stock powder I used/dried the following vegetables: carrots, celery, leeks, onions, garlic, mushrooms, tomatoes, peppers, lovage, parsley. Since the dried vegetables/powder are cooked later when used, they can be dried at 60 degrees. The dried celery greens can also be used to make celery salt. To do this, simply mix the dry leaves with salt. Grundig multi-chopper *https://amzn.to/3K00HF9 Spice mill *https://amzn.to/38G03Lf WECK set of 8 0.5L empty glass bottles including cap and seal *https://amzn.to/3ArfPVE WECK plastic filling funnel *https://amzn.to/3qTxcvf WECK glass lifter, the ideal aid for preserving *https://amzn.to/3dYQtWV Pouring aid with handles *https://amzn.to/3eVEz0t For those who don't have a preserving machine, here is a space-saving alternative: Della Casa preserving set *https://amzn.to/3yGn7EF (small budget) Preserving machine with stepless temperature control and timer function *https://amzn.to/3DUVGga (medium budget) Weck WAT 25A preserving machine 1800 watts with tap *https://amzn.to/3y0x4i9 (bigger budget) Small dehydrator *https://amzn.to/3fqhl2M 6 glass storage jars set *https://amzn.to/3s03DIL Weck 500 ml Sturz *https://amzn.to/3j2t9ch My preserving bible: *https://amzn.to/3ycg2Mb By popular request, here are some of my cooking utensils Enamel dishes: Milk pan *https://amzn.to/3xtRKw0 Enameled liter measure *https://amzn.to/2VFT02b Casserole dish *https://amzn.to/3jC5uQt Bowl *https://amzn.to/3yCjy2 Jumbo pot with glass lid *https://amzn.to/3fOApYA Pasta strainer stainless steel - no more burnt fingers when pouring Noodle water*https://amzn.to/3xCiURi The links marked with * are so-called affiliate links. If you buy something through them, you don't pay a cent more, but you support our channel through a small commission that we get for it. Thank you very much.🖤