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Not everyone has a preserving machine. Sometimes the pot is just too small and so the oven is a good alternative to preserving. But is it even possible? If so, how? And is it safe? 0:00 Introduction 0:26 Opinions on preserving in the oven 1:09 Which sources am I referring to 1:48 Which jars can you use to preserve in the oven? 2:10 Preparing the jars for preserving 2:21 Does the oven have to be preheated? 2:44 Why is moist heat important? 4:34 When does the preserving time start? 5:00 Preserving fruit 5:48 Preserving vegetables 6:49 Why you shouldn't preserve meat etc. in the oven 7:45 WECK is skeptical about preserving in the oven 10:00 Summary of the disadvantages 12:24 The big advantage 13:47 Written summary of the rules 13:55 Hildegard Rust on the subject of preserving meat in the oven 14:06 Preserving times for the oven according to Hildegard Rust You can find preserving jars, bottles, jars, accessories for preserving and much more in our shop: https://www.glaeserundflaschen.de/