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We're continuing with our pickled Sauerbraten - if you missed the episode, check out the link below. Our junior boss Stephan Schnieder shows you how to prepare your pickled Sauerbraten and make a delicious sauce from the broth. Have fun and enjoy your meal! Pickling Sauerbraten: • Pickling Sauerbraten - Cooking in the Valley INGREDIENTS: Tomato paste Beetroot greens Cornstarch Water - If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 - [email protected] - www.jammertal.de