Large preparation and freezing of semi-finished products, which consists of 14 dishes + 5 liters of rich chicken broth. ????Now all my releases are in VK Video: https://trk.mail.ru/c/ve1d2u6 ????️All my video recipes are in VK video - https://vk.com/club203301602 #foodpreparation #preparation #preparationofsemi-finished products #freezingofsemi-finished products #freezing ❗️Because in the comments there are questions about where I buy foil forms, zip bags, etc. Therefore, I made a selection for you with very favorable prices???? ✅️Aluminum foil forms: ✅️430 ml 50 pcs https://ya.cc/m/z4nSgCJ ✅️960 ml 10 pcs https://ya.cc/m/sGJ7ZMv ✅️1900 ml 10 pcs https://ya.cc/m/MaVgFG8 ✅️Food foil 44 cm 15 m 14 microns https://ya.cc/m/zhvSUaF you can line the form with foil so that it can be reused later. ✅️Large zip bags 30 pieces https://ya.cc/m/iodtl6N ✅️Medium zip bags 50 pieces https://ya.cc/m/64NFJkB ✅️Freezer trays 4 pieces https://ya.cc/m/syDevVq ✅️Packaging bags 24x37 12 microns 500 pieces https://ya.cc/m/A8n2YEz ⚠️The information is for informational purposes only and is not advertising, I do this for your convenience) THANK YOU FOR SUBSCRIBING AND LIKING!!! ???? For those who want to support the channel - https://www.donationalerts.com/r/inna... Thank you in advance!) ????MY SOCIAL POLICIES NETWORKS: join us)???? ????️Yandex Zen - https://zen.yandex.ru/id/5eb6e5db9f33... ????️VK - https://vk.com/id412970433 ????️Telegram - https://t.me/vkusnierecepry ????E-mail for communication - [email protected] PREPARATION OF FOOD FOR 2 WEEKS / preparation and freezing of semi-finished products • PREPARATION OF FOOD FOR 2 WEEKS / preparation... PREPARATION OF FOOD from 11.5 kg of pork • PREPARATION OF FOOD from 11.5 kg of pork / FOR... PREPARATION OF 12750 g MEAT: Pork 6650 g Carcass broiler chicken 7575 gr Broiler chicken thigh fillet 1800 gr 1. CHICKEN THIGHS IN SOUR CREAM AND MUSTARD MARINADE Chicken thighs - 1 kg Sour cream - 3-4 tbsp Salt, black pepper - 1 tsp Smoked paprika - 1 tsp Dry mustard - 2 heaped tsp Garlic - 3-4 cloves 2. CHICKEN DRUMS IN KETCHUP MARINADE Chicken drumsticks - 800 gr Vegetable oil - 3-4 tbsp Soy sauce - 2 tbsp Lemon juice - 1 tbsp Ketchup - 3 heaped tbsp Salt - 1 tsp Chicken seasoning - 1 tsp Black pepper - 1 tsp Honey - 1 tsp Garlic - 3 cloves 3. CHICKEN WINGS IN A SPICED SWEET AND SOUR MARINADE Chicken wings - 600 g Vegetable oil - 2 tbsp Soy sauce - 2 tbsp Honey - 1 tbsp Salt - ⅔ tsp Black pepper - 1 tsp Dry basil - 1 tsp 4. CHICKEN ROLLS WITH CHEESE FILLING Chicken breast - 1 kg Cheese - 250 g Mayonnaise - 2-3 heaped tbsp Turmeric - 1 heaped tsp Salt - 0.5 tsp Parsley - 3 sprigs For the sauce: Sour cream - 2 heaped tbsp Soy sauce - 1 tbsp Dry mustard - 1 tbsp Mix and spread on the rolls and bake. 5. CHICKEN BREAST NUGGETS Chicken breast - 700 g Salt, black pepper - 1 tsp Smoked paprika - 1 heaped tsp For breading: Eggs - 3 pcs Salt, black pepper - a pinch of each Breadcrumbs - 1 cup 6. CHEBUREKI WITHOUT DOUGH FROM MINCED CHICKEN Minced chicken thigh fillet - 800 g Onion - 1 pc Salt, black pepper - ⅔ tsp each Breadcrumbs - 2 heaped tbsp Champignons - 10 pcs (fry with onion and garlic) Cheese - 80 g Turmeric - 0.5 tsp Parsley - 2 sprigs 7. CHICKEN KIEV CUTLETS FROM MINCED CHICKEN MEAT Minced chicken thigh fillet - 1 kg Salt, black pepper - 1 tsp Butter - 100 g Garlic - 3-4 cloves Cheese - 120 g Dill - 2 sprigs Eggs - 3 pcs Breadcrumbs - 1 cup RECIPE FOR CUTLETS IN KIEV • CUTLETS IN KIEV FROM MINCED MEAT / juicy ... 8. PORK MARINATED IN KETCHUP UNDER CHEESE Pork - 800 g Ketchup - 3 tbsp Salt, black pepper - 1 tsp Sour cream - 3 tbsp Mayonnaise - 2 tbsp French mustard - 3 tsp Garlic - 3-4 cloves Cheese - 180 g 9. MEAT WITH VEGETABLES IN A BAKING BAG Pork - 650 g Salt, black pepper - ⅔ tsp Smoked paprika - 1 tsp Provencal herbs - 1 tsp Onion - 1-2 pcs Zucchini - 1 pc Red bell pepper - 2 pcs Tomatoes - 4 pcs 10. CUTLETS WITH VEGETABLES IN THE OVEN Minced pork - 1 kg Large raw potatoes - 1 pc Onion - 1 pc Carrot - 1 small Salt, black pepper - 1 tsp each Parsley - 6 sprigs Garlic - 6 cloves Egg - 1 pc 11. MEAT NESTS FROM MINCED MEAT WITH VEGETABLES UNDER CHEESE Pork - 800 g Salt, black pepper - 1 tsp each Mayonnaise - 1 heaped tbsp Garlic - 4 cloves Eggplant - ½ pc Tomato - 1-2 pcs Cheese - 100 g Parsley - 1 sprig 12. STUFFED PEPPERS Minced meat - 800 g Salt, black pepper, smoked paprika - 1 tsp each Raw rice - 4 tbsp Bell pepper - 14-15 pcs 13. PANCAKES WITH MEAT Minced pork - 800 g Onion - 2 pcs Salt, black pepper, smoked paprika - 1 tsp each Pancakes - 20-25 pcs 14. PANCAKES WITH MUSHROOMS AND CHEESE Champignons - 600 g Onion - 2 pcs small Garlic - 5 cloves Salt, black pepper - 0.5 tsp Cheese - 150 g Pancakes - 20 pcs 15. CHICKEN BROTH Bones with meat from 5 chicken carcasses Water - 5.5 l Onion - 1 pc large Carrots large - ½ pc Bay leaf 3-4 pcs Salt - 1.5 tbsp Black peppercorns - 8 pcs #preparation #preparations #freezing #freezing #preparationofsemi-finished products #homemadesemi-finished prod