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How to cook Berber bread at home using the bakery method. Ingredients: flour for bread, 500 grams of salt, 1 teaspoon of solid vegetable oil, 25 grams of sourdough starter, 2.5 teaspoons of lukewarm water, 400 ml of sugar, 1 teaspoon of flour, 50 grams for rolling the bran dough for the following. Noon Rumal Bread Sugar 1/2 teaspoon of baking soda 1/4 teaspoon of cold water 100 ml of flour 1 tablespoon of barbari jam bread ingredients Bread flour 500 g Salt 1 tsp Solid vegetable fat 25 g yeast 2.5 teaspoons Lukewarm water 400 ml Sugar 1 tsp 50 g flour to roll the dough for dusting Bran for bread bread 1/2 teaspoon sugar Baking soda 1/4 teaspoon Cold water 100 ml 1 tablespoon bread flour