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In Mexico, it is common to have some delicious pancakes for breakfast or dinner, however, one of the great disadvantages of their consumption is the caloric content, especially if they are prepared flours. Since these products are available to us in any self-service store, the Profeco Laboratory analyzed 52 of these in the #QualityStudy. Find out about the results! Check out the full study at: https://bit.ly/3CT3YTW Domestic Technology Whole wheat flour for Pancakes https://bit.ly/3rUrTAM