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#Chocolate_Macaron#Hanouda_Sweets Don't forget to subscribe to the channel and activate the bell 🔔 to receive all that is new 📽 Instagram: @ halawiyatehanouda Facebook Page: Hanouda Sweets Facebook Group: Hanouda Sweets Important Note 🚨🚨🚨🚨🚨 After finishing the macaron filling, place the macarons directly in a tightly sealed box and place them in the refrigerator for a whole night, preferably, so that the macarons taste chewy on the inside and crunchy on the surface. Ingredients 80 grams of egg whites at room temperature 100 grams of granulated sugar 100 grams of almond flour 100 grams of fine sugar 6 grams of cocoa powder or even 10 grams if you like the cocoa flavor to be strong in the macarons, it comes out delicious and amazing. A small pinch of salt Filling 150 grams of milk chocolate 75 grams of liquid cream Ingredients 80g egg white room temperature 100g sugar 100g almond flour 100g icing sugar 10g cocoa powder pinch of salt filling 150g milk chocolate 75g cream Preheat oven 130° C for 10 to 15 min and use only the fan. Bake for 5 minutes and open the oven door and count 10 seconds and close again, and bake for 10 min to 12 min the macarron takes 15 to 17 min to be ready. After you finish the filling of the macarrons, you need to put them in a plastic container and directly to the fridge preferably overnight, to be moist from inside and crispy from the outside