Prepare pumpkin jam with a golden color and a crunchy texture that lasts for more than a year. Follow me for the easiest method.

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Zohoor Alsukhny_ زهور السخني

Published on Dec 4, 2019
About :

Ingredients for each kilo of peeled and cut pumpkin 1 kilo of pumpkin or squash 1 kilo of regular sugar 2 liters of regular water 2 tablespoons of lime or lime or powdered sugar or Nora, whose name in English is Pickling lime. You can order it online, either from Amazon or eBay. 1 teaspoon of lemon salt or juice of half a lemon. Seasonings as desired. A clove (nail) A cinnamon stick Cardamom or vanilla or orange blossom water or orange peel. I hope you stick to the ingredients and preparation method. The previous recipe for making pumpkin jam. Follow it on the link and see the difference. Both recipes are 100% successful. How to make pumpkin jam, taste and color 😋😍 I hope you enjoy watching

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