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One of my favorite vegetarian dishes is cauliflower (Austria: Karfiol) with buttered breadcrumbs. Simply prepared in a steamer and complemented with delicious crispy breadcrumbs, it makes a well-rounded dish. Good luck! Your Georg ???? Subscribe to the channel: https://youtube.com/@genussify?sub_co... ➡️ Affiliate links*: Gourmet tongs: https://amzn.to/3GjB5kG Plate for serving: https://amzn.to/3ON6j7A Apron: https://amzn.to/3MBqHGQ *These links are affiliate links. If you make a purchase via these links, we receive a share of the sales. There are no costs for you. ???? Ingredients (main course for 2 people or for several people as a side dish): 1 cauliflower 140 g breadcrumbs 80 g butter Salt to taste ⚙️ Manual cooking times (medium firmness): 7 min for small, 8 min for medium and 9 min for large florets. 15 min for a small, 27 min for a medium, 29 min for a large whole cauliflower. (Times for Miele DGC after reaching 100°C) 0:00 Intro 0:16 Preparation 1:03 Settings on the steamer 2:04 Prepare the butter crumbs 3:27 Serve ???? Instagram: / genussify #Recipe #Steamer