3,094 views
You can use dark beef stock to make all kinds of dishes and sauces. These stocks are also preserved in the cellar and are available at any time. Recipe: 1.5 kg beef brisket bones (sawn) 1 bunch of soup vegetables 2 medium onions 4 cloves of garlic 2-3 tbsp tomato paste 6 allspice and 6 juniper berries approx. 7 ltr. Water (please follow the water addition instructions from the film) approx. 50 g Salt Pepper from the mill My equipment: STEINZEITWERK® cast iron roaster with lid = pan - 8.3 L large oval cast iron pot: https://amzn.to/3BozaKp = Rösle stainless steel bowl (24 cm): https://amzn.to/2LUqjGQ = Glass lifter: https://amzn.to/3oV92n3 = Klarstein fully automatic preserving machine: https://amzn.to/3LrjpGH = Digital kitchen scales: https://amzn.to/40ktM61 = My ultimate Weck preserving book: https://amzn.to/49yctDg Weck jars: https://amzn.to/3cUiMID ????Music in the film: Music: https://filmmusic.io