Preparation of saka-saka in Diamniadio, Senegal ????????

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Culture Africaine

Published on May 14, 2024
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Saka saka is a dish from Central Africa, West Africa and the Comoros (East Africa), made from pounded and boiled cassava leaves. In Senegal and Guinea, it is prepared with meat (or fish), sometimes smoked fish and shrimp, and palm oil. Thanks to the cook! Contact me: [email protected]

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