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Cees Holtkamp and his granddaughter Stella Meijels make a classic pastry: Praliné, also known as hard mocha. The recipe is (very exceptionally) not in Holtkamp's book De Banketbakker with all the other recipes. You can order a SIGNED copy of that book with this link: https://foodt.be/Banketbakker and by doing so you help Foodtube and an independent (cook)bookstore without it costing you anything extra. DO YOU WANT MORE OF THIS KIND OF TIPS AND VIDEOS? Discover new food videos every week on Foodtube.nl. Chefs and experts share their tips and secrets! From basics like frying steak and poaching an egg, to device & gadget tests, lectures and masterclasses on a wide range of subjects, from côte de boeuf to kombucha, brioche bread to cauliflower and rouille to roulade. Register quickly on Foodtube.nl and stay informed via this link: http://foodtube.nl/abonneren