Complete recipe open in this description box and scroll down. *English description is at the bottom section.* 00:00 : intro 01:00 : prepping the ingredients 02:22 : marinating and pan-searing the chicken 04:09 : making Fragrant Oil 04:50 : boiling and sautéing the Thai chili 05:17 : grinding the chicken and chili 06:00 : making Fried Wontons 06:55 : assembling the noodles 09:07 : the dish is ready to serve #DevilMieRecipe #YamienRecipe #GacoanMieRecipe #DevinaHermawanRecipe ==================== [INDONESIAN] Devil Mie Recipe (for 2 servings) Ingredients: 300 gr small wet noodles Scallions, sliced ​​Fried dumpling skins Chicken ingredients: 250 gr chicken breast fillet 2 cloves garlic 1 tsp salt 1 tsp sugar 1 tsp stock powder ¼ tsp pepper 1 tbsp oil Onion oil ingredients: 15-20 shallots, sliced ​​200 ml oil Chili sauce ingredients: 150 gr red cayenne pepper ½ tsp salt ½ tsp flavoring 50 ml water Oil for sauteing Serving per serving (salty): 150 gr noodles 2 tsp soy sauce 1 tsp fish sauce ⅛ tsp flavoring ⅛ tsp pepper 2 tbsp onion oil Chili sauce to taste Serving per serving (sweet): 150 gr noodles 1 tsp soy sauce 1 tsp fish sauce ¾ -1 tbsp sweet soy sauce ⅛ tsp flavoring ⅛ tsp pepper 2 tbsp onion oil Chili sauce to taste Steps: 1. Dry the chicken with tissue then cut lengthwise, transfer to a bowl 2. Crush the garlic, put it in the chicken then add salt, sugar, powdered broth, pepper, and oil, mix well, cover with cling wrap, let stand for 10 minutes 3. Heat a little oil, saute the chicken until slightly browned, drain then puree with a food processor 4. In the same pan, add oil, fry the onions until dry then separate the onions and oil 5. Heat a little oil, add cayenne pepper, salt, powdered broth, and water, cook for a moment then puree with a food processor 6. Cut the wonton squares then for another version put the chicken into the wonton, brush the edges with water, form a triangle then make a fold on the side 7. Heat the oil, fry the wonton until browned, drain 8. Bring water to a boil, boil the noodles until cooked, drain 9. For salty noodles, prepare a plate, add soy sauce, fish sauce, flavoring, pepper, garlic oil, and noodles, mix well then add chili sauce to taste, stir again 10. For sweet noodles, prepare a plate, add soy sauce, fish sauce, sweet soy sauce, onion oil, flavoring, pepper, and noodles, stir well then add chili sauce to taste, stir again 11. Add chicken, fried onions, fried dumplings, and sliced ​​spring onions 12. Mie gacoan is ready to be served =================== [ENGLISH] Fire Noodles Recipe (yield 2 servings) Ingredients: 300 g fresh noodles, small Spring onion, sliced ​​Fried wonton skin Chicken ingredients: 250 g chicken breast fillet 2 clove garlic 1 tsp salt 1 tsp sugar 1 tsp stock powder ¼ tsp pepper 1 tbsp oil Fragrant Oil ingredients: 15-20 pc shallot, sliced ​​200 ml oil Sambal ingredients: 150 g red Thai chili ½ tsp salt ½ tsp flavor enhancer 50 ml water Oil to sauté Serving per portion (Savory version): 150 g noodles 2 tsp soy sauce 1 tsp fish sauce ⅛ tsp flavor enhancer ⅛ tsp pepper 2 tbsp fragrant oil Sambal, to taste Serving per portion (Sweet version): 150 g noodles 1 tsp soy sauce 1 tsp fish sauce ¾ - 1 tbsp sweet soy sauce ⅛ tsp flavor enhancer ⅛ tsp pepper 2 tbsp fragrant oil Sambal, to taste =================== Official Site: https://devinahermawan.com/ Instagram: / devinahermawan Business inquiries: contact@devi nahermawan.com Don't reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.