252,832 views
???? Join the Viver de Confeitaria Premium Training: https://bit.ly/3ujjmrY and learn the method that made me PROFIT a lot! RECIPE 1/2 cup of sugar 1/2 cup of water 1 and a half cups of powdered milk (can be whole or instant) 1 level tablespoon of butter or margarine. The entire process must be done over medium and low heat. Otherwise, you may lose the correct consistency. As soon as you make the dough, you must shape it, without letting the dough dry out. It stays good for 4 to 5 days at room temperature and about 15 days if it is in the refrigerator. If your dough after 3 days is dry, that is, hard, don't despair. You have 2 options, one that I showed in the video and the other is if the paste is very dry, you will cut it into small pieces add a little water bring it to the heat again stirring constantly until it starts to come away from the bottom of the pan. Turn off the heat, place the paste on a countertop and do the same process I did in the video. This way it will be ready to work again. Email for contact, partnership, courses and sponsorships: [email protected] TELEGRAM CHANNEL: https://t.me/joinchat/AAAAAFiUBkSFSow... INSTAGRAM: / cozinhadaluluoficial FACEBOOK GROUP: / 240599043334437 FACEBOOK COMPANY: / chocomagiccakesgermany INSTAGRAM COMPANY. https://www.instagram.com/chocomagicd... FACEBOOK: / cozinha-da-lulu