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Hi Youtube! In this video I show you how to prepare a poultry, foie gras and pistachio pâté en croûte from A to Z! Here are the main steps: 00:00 - Intro 00:33 - Preparation of the dough 02:55 - Preparation of the stuffing 13:15 - Assembly of the pâté 24:38 - Cooking 28:55 - Gelling 27:40 - Laser cutting! The quantities are adapted for a 25cm mold. ????For the dough: 500g T55 flour 250g butter 2 eggs (100g) 40g cognac 10g salt 1g pepper ????For the stuffing: 1 free-range chicken (approx. 1.8kg) 200g chicken liver 1 egg 50g pistachio 120g foie gras cut into slices and snacked 12g salt 2g pepper Garlic confit to taste Espelette pepper to taste ????For the jelly 100g meat stock 5g powdered gelatin Come and learn with me the secrets of making pâté en croûte: https://wecandoo.fr/atelier/lyon-pate... My recipe for half-cooked foie gras: • Half-Cooked Foie de Gras Festivities 2022 Cui... My recipe for foie gras and sweetbread pâté en croûte: • Recipe for Foie Gras pâté en croûte ... My recipe for pork and hazelnut pâté en croûte: • A to Z pâté en croute! My recipe for Garlic confit: • Garlic confit sous vide - the best co... The equipment I used for this recipe: Kitchenaid robot: https://amzn.to/3WLCIPn Kitchenaid lid: https://amzn.to/3WqfluM Rolling pin: https://amzn.to/3Wms0it Ninja oven: https://amzn.to/3hIVjg8 pastry brush: https://amzn.to/3VlSRK7 Cooking probe: https://amzn.to/3jr73V0 or https://combustion.inc/ Bon appetit! If you liked this video, let us know in the comments :) ???? Subscribe to ShowDevant: http://www.youtube.com/c/showdevant?s... ???? The sous vide series at home: • Sous Vide at home ✳️ Immersion heater, Sous vide cookers and steam oven: Joule by Chef steps: https://www.chefsteps.com/joule A-nova: https://amzn.to/2OHi4Co A-nova nano: https://amzn.to/2Qi7iTN A-nova Pro: https://amzn.to/30VpyaX Kitchen Boss G320: https://amzn.to/3FGKwt3 WMF lono sous vide cooker: https://amzn.to/2XxPqYt Steam oven: https://amzn.to/2W9C04s ✳️ Machines for putting food under vacuum vide: Kitchen boss: https://amzn.to/3tcVMaQ A-nova sous vide: https://amzn.to/3g2uiRr ???? Sous vide cooking bags: 20*30 bags: https://amzn.to/3a2RWcE 30*40 bags: https://amzn.to/3mJeZhR ???? 3 great books for sous vide cooking: Sous vide 2.0: https://amzn.to/3dd1Yd9 Under pressure: https://amzn.to/3dX1Uxn Modernist cuisine: https://amzn.to/3g5NyNL ???? The equipment I use to film: Tripod: https://amzn.to/3g4JyNw Light: https://amzn.to/2Q1kA7h Slider: https://amzn.to/3mJwf6p iPhone 11 pro: https://amzn.to/327LbCb #pateencroute #patecroute #sousvide #showdevant