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△▽△▽△▽△▽△▽△▽△▽ Megrelian adjika • Adjika is real Megrelian. The BEST... △▽△▽△▽△▽△▽△▽△▽ Potatoes with meat in a cauldron over a fire - khortsiani. A gorgeous Georgian dish! Friends, I would like to present to your attention a dish - khortsiani, which I invented several years ago, while in the village with my parents. This is my small contribution to the already magnificent Georgian cuisine. The proportions in the dish are perfectly calibrated through many years of experimentation. I hope it will be loved as much as many other Georgian recipes. △ ▽ △ ▽ △ ▽ △ ▽ ▽ △ ▽ You will need: 1. Meat (preferably pork) - 1.5 kg 2. Potatoes - 1.5 kg 3. Onions - 1 kg 4. Bell peppers - 1 kg 5. Carrots - 1 kg 6. Eggplants - 1 kg (pre-sprinkle the eggplants with 1 tablespoon of salt and then squeeze out excess moisture) 7. Tomatoes - 1.5 kg 8. Garlic - 7 cloves 9. Cilantro - 30 grams 10. Parsley - 10 grams 11. Adjika - 1 teaspoon 12. Salt - 2 tablespoons 13. Sweet paprika - 1 tablespoon 14. Butter - 200 grams 15. Vegetable oil - 50 grams △ ▽ △ ▽ △ ▽ △ ▽ ▽ △ ▽ Thanks for your likes and enjoy watching! #cauldron#grill#potatoes