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Potatoes with bechamel sauce and mushrooms au gratin with cheese. An all-round dish that is popular and suitable for any occasion. Ingredients: 1 kg of potatoes 500 g of mushrooms 80-100 g of chorizo 1 port 2-3 cloves of garlic Salt, spices to taste Bechamel 750 ml milk 45 g of flour 20 g of butter 1.5 tbsp of olive oil Nutmeg, salt, black pepper to taste Cheese to gratinate to taste My knife: https://amzn.to/30eEmBu ➢My board: https://amzn.to/3XbtIDF ➢My frying pan: https://amzn.to/44rNy0F ➢My homemade bread book: https://amzn.to/3iL3sN8 ➢Instagram: / recetasdeesbieta ➢Group on facebook: / recetasdesbieta ➢Facebook: / recetasdesbieta