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Ingredients 4 potatoes 2 carrots Half bunch of parsley Half bunch of dill 1 bowl of canned corn 1 bowl of pickled gherkins A big bowl of yogurt Some mayonnaise Olive oil Lemon 1 teaspoon of salt 1 teaspoon of sumac 1 teaspoon of black pepper For the top 1 tablespoon of butter 1 tablespoon of olive oil 1 teaspoon of powdered red pepper 1 bowl of coarsely chopped walnuts