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Today I prepared potato dumplings topped with onion – a classic Polish dish that always makes an impression. Soft, delicate dumplings made of potatoes, with crispy onion browned golden, adding a distinctive touch to the whole. The dumplings have a velvety consistency, and the addition of onion emphasizes their taste, adding sweetness and aroma. A simple but flavorful dish that is perfect for lunch or dinner – filling and easy to prepare. Ingredients: 1.5 kg peeled potatoes 2 onions butter 2 tablespoons potato flour a pinch of nutmeg salt and pepper to taste INSTAGRAM: https://www.instagram.com/oddaszfartu... FB: / posts CHANNEL SUPPORT / @oddaszfartucha https://www.cda.pl/ODDASZFARTUCHA/vfilm