Potato Crumble 4 Seasons ■ The things I use. my social networks, my contacts My Book, You can find them here https://rapanelloelasuacucina.blogspo... ________________________________ Potato Crumble 4 generous portions 8 medium potatoes 1 small onion 300 gr sausage 300 gr frozen spinach 1 egg 2 tablespoons cheese 1 mozzarella salt pepper nutmeg breadcrumbs Baking tray diameter 24 Oven 180°C 40 minutes The crumble is a special savory pie made with cooked potatoes crushed rustically, not finely, like crumbled, with a filling that can be simply a vegetable, or sausage, salami, ham and cheese or with the combinations you prefer. The first thing you have to do is cook the potatoes, usually 30 minutes after boiling the potatoes are cooked, to check just feel them by pricking them with a knife. I suggest a filling that I think is delicious but you can change it as you like. In a pan, add two tablespoons of olive oil and a small onion, roughly chopped. Add immediately 300 grams of peeled sausage and crush it so that it crumbles well, you can help yourself with half a glass of water to soften it. After that, brown, mixing everything often for about 12 minutes. After 12 minutes, the sausage will be browned and you can add 300 grams of frozen spinach, defrosted and slightly squeezed. A little salt and mix, cook for another 8 minutes until you obtain a very fragrant, grainy and dry mixture. Total of everything 20 minutes. Keep the pan off the heat. Peel the cooked potatoes and put them in a large bowl. Salt, pepper and nutmeg, 2 tablespoons of grated cheese, and then, be careful, if the potatoes are lukewarm, add an egg, otherwise 2 eggs. Add 2 tablespoons of breadcrumbs and mix everything well. In a 24 cm diameter pan, grease it lightly and pass some breadcrumbs over it so that it remains lined with bread, on the bottom put a sheet of baking paper if you want, it will help you later. Make a layer with half of the potatoes and press the potato mixture with wet hands so as to create on the bottom of the pan like the shape of a pizza with a high edge and a centimeter thick in the center. Add the sausage and flatten well staying within the edge created before. Now put a layer of cheese whatever you want, I put mozzarella. And finally pinch the rest of the potatoes with wet hands and crumble them over the filling covering the entire surface. A swipe of cheese, and a light swipe of bread and finally a few turns of oil, a little but everywhere. In a fan oven or static it's the same, lower area of ​​the oven, without a baking tray but on the grill, 180 ° c for 40 minutes. Magic You can eat it immediately or later, hot or cold, summer and winter. A touching recipe. #rapanello #sbriciolata #sbriciolatadipatate #savena _________________________________ ■ My book https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes