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Today we'll teach you a classic from school cafeterias. A perfect and flawless potato and pepperoni bread :) Ingredients: 320g of wheat flour 160g of cooked and mashed potatoes 12g of sugar 3g of dry yeast 8g of salt 25g of unsalted butter 100g of whole milk 2 eggs (one for the dough and one for brushing) 1 pepperoni 1 tomato ½ onion Parsley to taste Salt and black pepper to taste Creamy cream cheese to taste Want to know more? Follow me on Instagram @leeooabreu Production: Filming and editing: @fabianosperotto @vcrtcrs