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Hello my loves, how are you? This potato bread recipe will make your mouth water. It's very easy to prepare. Perfect for an afternoon snack or even to make and sell. Ultra soft, light dough and super tasty pepperoni and cream cheese filling. Impossible to resist. I really hope you like it. Kisses ;)!!❤???? ----------------------------------------------------------------------------- If you liked this recipe, leave your like and subscribe to our channel! ----------------------------------------------------------------------------- Contact/partnerships by email: [email protected] Website: http://www.dikadanaka.com.br/ Instagram Dika da Naka: / dikadanaka Twitter: / nakadika Facebook: / dikanaka Pinterest: / dikadanaka ----------------------------------------------------------------------------- Dough ingredients 1 envelope of dry biological yeast (10 g) ⅓ cup (tea) of warm milk (80 ml) 1 tablespoon (soup) of sugar (12 g) 3 tablespoons (soup) of unsalted butter (60 g) 2 eggs 1 large cooked and mashed potato (250 g) ½ tablespoon (soup) salt (10 g) 4 cups (tea) of wheat flour (560 g) Filling ingredients 1 wedge of ground pepperoni (250 g) 1 tube of creamy cream cheese (250 ml) Ingredients for brushing 1 egg ----------------------------------------------------------------------------- See more details of the recipe: Website: http://www.dikadanaka.com.br/